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–+ servings

Dalgona Mushroom Coffee

For most people, coffee is part of a sacred daily ritual. Thanks to high levels of antioxidants and nutrients, coffee is considered a superfood by many. In fact, scientific studies show that coffee's many health benefits are real.
Add that to coffee's warmth and familiarity... you get a recipe for comfort, satisfaction, and motivation. But there's an even BETTER way to drink coffee. One that boosts your energy in a balanced way and doesn't leave you feeling jittery, anxious, acidic, or sore in the gut. Doesn’t that sound great?
The right synergistic ingredients create sustained energy and reduced anxiety; they can help you focus your mind, erase jitters, and add ease to your digestion. The ingredients that do this? Cardamom and functional mushrooms, of course.
Alkaline forming, easy on your gut, and packed with antioxidants, cardamom + functional mushrooms offer steady energy, digestive support, and optimized immune function. Check them out with this fabulous and frothy whipped coffee!
Dosha of This Recipe: VPK=
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Prep Time 5 mins
Course All-Season, Breakfast, Desserts, Drinks, Gluten-Free, Holiday, Teas and Tonics, Vegan, Vegetarian, Winter
Servings 1 person

Ingredients
  

  • 1 Tablespoon Instant Mushroom Coffee Mix by Four Sigmatic [insert affiliate link]
  • 1 Tablespoon coconut sugar or granulated monkfruit sweetener
  • 1 Tablespoon boiling water
  • 1 cup plant-based milk
  • ½ teaspoon vanilla extract optional
  • Pinch ground cardamom

Instructions
 

  • Put the instant mushroom coffee mix, coconut sugar, and boiled water in a medium-sized bowl.
  • Whip with a hand-held whisk on high speed for 3 to 4 minutes, or until the ingredients become fluffy and foamy.
  • Pour the milk (steamed or room temperature), optional vanilla, and cardamom into your favorite mug.
  • Spoon the whipped mushroom coffee on top and give it a quick stir before drinking immediately.

Notes

Note: If caffeine doesn’t work for you, skip the instant mushroom coffee and use one of Four Sigmatic’s Mushroom Blends [insert affiliate link] instead. Billy’s Infinity Chai [insert affiliate link] also tastes awesome!
Ayurveda Every Day Tip: You can use any type of plant-based milk that you want for this recipe. My favorites include coconut, oat, macadamia nut, cashew, and almond.
For a treasure trove of even more vegan Ayurvedic recipes, grab a copy of Talya’s best-selling cookbook, The Ayurvedic Vegan Kitchen.
The Ayurvedic Vegan Kitchen.
Keyword Gluten-Free, Keto, Paleo, Vegan, Vegetarian, VPK=