Brew an extra-strong cup of Rasa by combining the Cacao Rasa (or any Rasa blend) with the boiled water for 5 to 10 minutes. You can brew using a French press, percolator, Moka pot, espresso machine, or a drip machine.
Strain and transfer ¼ cup of the brewed Rasa to a medium-sized bowl and add the coconut sugar.
Whip with a hand-held whisk on high speed for 3 to 4 minutes, or until the ingredients become fluffy and foamy.
Pour the milk, optional vanilla, and cinnamon into your favorite mug and top with the whipped Rasa.
Give it a quick stir before sipping.