Mojito Margarita Mocktail
For so many people, one of the hardest things about following an Ayurvedic lifestyle is feeling left out of “fun” drinks and feasts. But you CAN have a sober, delicious, and healthy celebration that’s as uplifting as one fuelled by alcohol, sugar, and unnecessary fat. Plus, you get to feel awesome the morning after because you enjoyed yourself without making your liver or gut suffer in the process. If you haven’t yet jumped into the world of wholesome Ayurvedic mocktails… you’re welcome! :)Dosha of This Recipe: VPK-
Ingredients
- 1 teaspoon mineral-rich salt
- ¼ teaspoon sumac
- 1 cup water
- 1 cup home brewed limeade or lemonade
- 1 Tablespoon fresh lime juice
- 1 teaspoon apple cider vinegar
- 10 fresh mint leaves
- 6 drops liquid stevia optional
Instructions
- Pour the salt and sumac on a plate – mix them together.
- Wet the rim of your favorite glass and sweep the rim in salt and sumac.
- Pour in the water, limeade, lime juice, apple cider vinegar, mint leaves, and optional stevia.
- Muddle the mint with a spoon and enjoy!
Notes
For a treasure trove of even more vegan Ayurvedic recipes, grab a copy of Talya’s best-selling cookbook, The Ayurvedic Vegan Kitchen.
The Ayurvedic Vegan Kitchen.
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How To Read The Dosha Of This Recipe
• “V” stands for Vata – made from the elements air & ether
• "P” stands for Pitta – made from the elements fire & water
• “K” stands for Kapha – made from the elements earth & water
• The “-“ symbol after V, P or K means that the recipe helps calm or decrease the dosha it follows.
• The “+” symbol after V, P or K means that the recipe aggravates or increases the dosha it follows.
• The “=” symbol after V, P or K means that the recipe has a balancing or neutral effect on the dosha it follows. It neither increases nor decreases the dosha it follows.